Cheese Makers :: New York State Cheese Makers Guild ::

Product List:
Fresh Pasteurized Cow’s Milk Cheeses include Fromage Blanc (mild creamy taste, good for dips and spreads), Quark (tangy, rich sour cream taste, free of salt and made from skimmed milk, excellent in cooking replacing sour cream anywhere), and Fresh Feta (creamy, silky cubes of cheese flavored with a light brine)

Aged Raw Cows’ Milk Cheeses include Saratoga Sunflower (complex taste starts with cheddar flavor and finishes with Swiss), Casino Jack (taste similar to Monterey Jack but sharper and with more character) , Aged Feta (robust, salty, crumbly cheese) and High Rock Blue (smooth, creamy blue cheese)

Sheeps’ Milk Cheeses include Sheeps’ Milk Quark and Roquefort-style Blue Cheese

Goats’ milk Cheeses include Fresh Chevre and Fresh Goats’ Milk Feta

Berle Farm - more information
Product List: English Tradition: hard goat cheese made in the English tradition St. Paullin: Washed rind cheese with b. linens Crowdie: very rare soft, spreadable Highland Scottish cheese Soft Ripened cheese Farmers’ cheese with herbs, made in summer only for local consumption back to top

Brovetto Dairy and Cheese House - more information
Product List: Harpersfield Cheese: aged, semi-hard washed rind Tilsit style cheese, aged in a ‘cave’. Flavored cheeses as well as plain. back to top

Catapano Dairy - more information

Product List:
Farmstead Cheeses:
Farm Fresh Chevre - a delicate, soft creamy cheese
Herbed Cherve Roll - Chevre rolled in herbs (several varieties)
Feta Alfresco - a delicious semi-soft cheese (brick or cubes in brine)
North Fork Rustic - a firm, gently aged cheese
Summer Cloud - a delightful "pillow" of white mole-ripened cheese
Peconic Mist - a blue mold-ripened cheese (available August 1st)

Goat Milk Yogurt - plain or fruit
Goat Milk Fudge - plain or walnut

Clover Mead Farm - more information
Product List: Variety of Certified Organic, farmstead cheeses from the milk of grass-fed Jersey cows, including farmstead cheddar, gouda, smoked gouda, feta and High Peaks Herdmaster. back to top

Coach Farm - more information
Product List: More than 20 varieties of fresh and aged 100% goat’s milk cheeses, also Yo-Goat drinkable yogurt. back to top

County Meadows - more information
Product List: Farmstead cheese: Cheese Curd, 8 oz bags, sold only fresh Herb flavored cheeses sold in 8 oz containers : plain, chive, dill, italian herbs Feta, basket molded and dry salted (not brined), random weights Farmstead cheese (cheddar) approximately 1-lb rounds, black waxed back to top

Cowlick Farm - more information

Dancing Lamb Farm and Sheep Dairy - more information

Finger Lakes Farmstead Cheese Co. - more information

Gillis Acres Farm - more information
Product List: Goat milk cheeses: chevre (garlic, herb, plain); queso blanco (garlic, herb, plain); feta; mozzarella, ricotta, yogurt; farmstead aged cheese, cheddar (seasonal), “Cambridge Blue” back to top

Hawthorne Valley Farm - more information

Product List:
Hawthorne Valley Farm produces and sells a variety fermented milk products. All products are certified organic. The milk used comes primarily from our own certified Biodynamic® cows. However, we do buy some organic milk from Evan's Farm in Norwich NY periodically.

Our european-style Yogurt is the most widely available product. Flavors include plain and maple-vanilla.

Raw milk (available only at the farm).

Quark, which is a fresh spreadable cheese (very common in German speaking countries). It is something of a sister cheese to Fromage Blanc.

Bianca, which is a fresh whole milk cheese wrapped as a 6oz round. It is mild, creamy and on the salty side.

A variety of hard and semi-hard, raw milk, cheeses which are hand made out of our copper cheese vat. They include: Cheddar, Alpine, Edamer and an occasional Havarti.

Fresh Ricotta cheese.

Lively Run Goat Dairy - more information
Product List: French-style fresh goat cheese logs, plain or with a variety of herbs and flavorings; Cayuga Blue, a goat’s milk blue; Lively Run Feta. back to top

Lynnhaven Nubians - more information

Meadowsweet Dairy - more information
Product List: Cheddar, sharp and extra sharp: A rich, crumbly cheddar full of bite and nuances. Havarti: Full-flavored traditional recipe with bacterial-ripened rind. Buttery, creamy. Blue Cheddar: An English-style blue cheese. Butterkase: A mild, smooth cheese with just a hint of a swissy taste. Also a variety of yogurts and kefirs. back to top

Mecox Bay Dairy - more information

Product List:
Shawondasee – a mold ripened tomme aged 3-5 months – has a mild “nutty/fruity” flavor – 8 inch diameter wheels, 4 inches thick, weighing approx. 7.5 lbs.

Mecox Sunrise – a washed rind tomme aged 2-4 months – 7 inch diameter wheels, 2.5 inches thick, weighing approx. 3 lbs.

Atlantic Mist – a soft ripened white rind cheese – 4 inch diameter discs, about 2 inches thick

An aged cheese from raw cows’ milk

Northland Sheep Dairy - more information
Product List: Tomme Bergere: creamy textured, rustic mountain cheese Folie Bergere: on the nutty side, grates well Bergere bleue: creamy blue veined, spreadable at room temperature Bergerino: harder but slightly moist grating/slicing cheese Pepperino: Bergerino with a few black peppercorns back to top

Old Chatham Sheepherding Company - more information
Product List: Pure, pasteurized sheep’s milk cheeses including Shepherd’s Wheel, Mutton Button, Ewe’s Blue, and feta. Camembert and ricotta cheeses are a blend of sheep and cow’s milk. Sheep’s milk yogurt products also available. back to top

Sherman Hill Farmstead - more information
Product List: Pasteurized goat’s milk cheese including chevre, feta, Caerphilly, semi-soft basket cheese and aged cheese back to top

Sprout Creek Farm - more information
Product List: Aged mold-ripened cheeses from raw cows’ milk, including buttery Ouray, piquant Toussaint, and nutty Barat. Fresh and aged goats’ milk cheeses made seasonally from a herd of 30 goats. Fresh, firm ricotta. back to top

Sunset View Creamery - more information
Product List: A variety of plain and flavored Jack cheeses, mild and sharp cheddar, and a variety of plain and flavored cheddar curds. back to top

Three Corners Field Farm - more information

Tonjes Farm Dairy - more information
Product List: 3 farmstead aged raw cow’s milk, grass-fed cheeses: Caerphilly, Rambler: semi-firm heavy pressed Gloucester style cheese, Cow Hill is a light pressed hand-salted semi-firm tome. Fresh pasteurized yogurts, cultured buttermilk, fromage blanc, whole milk ricotta and mozzarella. back to top

Triple H Ranch - more information
Product List: Raw bottled goat’s milk sold at our farm store, also via the herd lease program. Fresh goat’s milk cheese (‘naked cheese’) made without culture, rennet, or preservatives. Also, fresh free range chicken eggs; quail eggs; goat meat; also locally raised poultry available at our farm store in the summer. Our own goat milk soap, and llama and sheep fibers and yarn. back to top

Windhaven Farm - more information
Product List: Farmstead sheep milk Feta cheese; sheep milk yogurt in four flavors: Plain, Maple, Blackberry and Apricot; back to top

Legend:
Cows milk products
Sheeps milk products
Goats milk products